Mother’s Day is the perfect excuse to spoil Mum with a fabulous brunch—and what better way to celebrate than with refreshing, fruit wines from Wine That’s Fruit? 

Their fun and fruity wine cans are just what you need to improve any brunch spread! Pop open a Strawberry Wine and make a rosé spritzer to pair with smoked salmon toast, or crack a can of Apple wine to complement those fluffy pancakes. So, if you are cooking this Mother’s Day, read on…

1. Apple Wine: Crisp and Cheeky

This cheeky Apple Wine is deeply refreshing, with fresh apple flavours and a smooth lather of bubbles. Made from crisp dessert apples picked in Kent and Herefordshire orchards, it’s vegan-friendly, naturally gluten-free, and sulphite-free. 

Best served chilled, this wine pairs beautifully with warm apple and cinnamon pancakes topped with whipped cream. The fruity notes complement the cinnamon spice perfectly, creating a cosy and delicious bite.

2. Strawberry Wine: A Sassy Kiss of Summer

The Sassy Strawberry Wine is a kiss of summer sunshine, bursting with luscious strawberry flavour and delicate bubbles. Made from freshly picked strawberries from the Herefordshire countryside, this wine is also vegan-friendly and sulphite-free.

You can enjoy it chilled or at room temperature. For the perfect pairing, serve it with buttermilk scones topped with strawberry jam and clotted cream. The sweetness of the strawberries in the wine will enhance the fruity jam for a quintessentially British brunch.

3. Raspberry Wine: Bold and Rebellious

The Rebellious Raspberry Wine teases the taste buds with its juicy, ripened raspberries delicately picked in Herefordshire. This vegan-friendly, gluten-free wine is full of tart, fruity flavour, ideal for those who enjoy bold notes. 

It can be enjoyed chilled or at room temperature. Pair it with smoked salmon and avocado toast for a delicious balance of flavours—the acidity of the raspberries will cut through the richness of the salmon beautifully.

4. Blackcurrant Wine: Wild and Mischievous

The Wild and Mischievous Blackcurrant Wine is a purple gem bursting with flavour yet smooth and velvety. Grown from juicy blackcurrants in the Herefordshire countryside, this wine is vegan-friendly, naturally gluten-free, and best enjoyed chilled or at room temperature. 

The deep berry notes pair perfectly with dark chocolate and blackcurrant tarts. The richness of the chocolate combined with the tart blackcurrants creates an indulgent yet balanced pairing.

Fruit Wine Pairing Tips for Mother’s Day Brunch

• Match Flavours: Sweet fruit wines go well with sweet dishes, while tart wines balance out richer foods.
• Serving Temperature: Chill fruit wines before serving to enhance their fruity, refreshing qualities.
• Offer Variety: Consider offering a selection of wines so everyone can try different pairings.

Raise a Toast to Mum

With the right wine pairing, you can make Mother’s Day brunch a truly memorable celebration. Whether your mum prefers sweet, tart, or sparkling wines, Wine That’s Fruit has the perfect can for every taste and mood.

Cheers to all the amazing mums out there—happy Mother’s Day!