When the sun’s out (however briefly), and you’re feeling fancy enough to put ice in your drink and maybe even slice up a cucumber, it can only mean one thing: it’s Pimm’s o’clock. This iconic British cocktail is practically a national treasure—right up there with queuing, complaining about the weather, and pretending we like cricket. Traditionally made with Pimm’s No. 1, lemonade, and a fruit salad’s worth of garnishes, it’s the unofficial drink of British summer.

But what if you’re ready to stir things up a bit? Swap the standard lemonade for raspberry wine and you’ve got a bold, juicy twist that keeps all the charm of the original—but adds a tart little zing!

Can You Make Pimm’s with Fruit Wine?

Absolutely. While sparkling rosé or prosecco are common choices for adding bubbles and brightness to a Pimm’s cocktail, fruit wine offers a rich and distinctive alternative. Raspberry wine, in particular, pairs beautifully with the botanicals in Pimm’s No. 1, and its slight tartness balances out the cocktail’s natural sweetness.

If you enjoy drinks that are flavorful without being overly sugary, this twist might just become your go-to version.

Raspberry Wine Pimm’s Recipe

Ingredients:

• 100 ml Pimm’s No. 1
  
• 300 ml fruit wine (raspberry wine is ideal)
  
• 200 ml lemonade (optional – use to lighten and balance the drink)
  
• Fresh fruits: strawberries, raspberries, orange slices, lemon or lime wheels, cucumber
  
• Fresh herbs: mint or basil
  
• Plenty of ice
  

Instructions:

1. In a large jug or pitcher, combine the Pimm’s and raspberry wine. Add lemonade if you prefer a slightly lighter, more effervescent drink.
   
2. Add a generous handful of ice to the jug.
   
3. Toss in sliced fruits and fresh herbs.
   
4. Stir gently to combine and let it sit for a few minutes so the flavors can mingle.
   
5. Pour into glasses, garnish with extra fruit and mint, and serve chilled.
   

Why Raspberry Wine Works

Raspberry wine tends to have a delightful tartness, and that’s exactly what makes it shine in this twist on Pimm’s. The tartness cuts through the natural sweetness of the liqueur and the fruits, creating a more balanced and refreshing sip. Instead of feeling syrupy or overly rich, the cocktail stays crisp, clean, and layered with flavor.

The wine’s bold berry profile also complements the citrus and cucumber notes often found in a classic Pimm’s, while enhancing the overall complexity of the drink. It’s still unmistakably Pimm’s—but with a rich, summery depth that feels extra special.

What to Serve with Raspberry Wine Pimm’s

Here are three simple, summery food pairings that work beautifully with this version of Pimm’s:

1. Charcuterie and Cheese Board

Think soft cheeses like brie or goat cheese, cured meats, fresh raspberries, and a touch of honey or jam. The savory and sweet balance plays perfectly with the drink’s fruity acidity.

2. Grilled Chicken with Herbs

Marinate chicken in lemon, olive oil, and fresh herbs before grilling. It’s light, flavorful, and just hearty enough to stand up to a berry-forward cocktail.

3. Raspberry Tart or Lemon Shortbread

For dessert, go with something simple and fruit-focused. A tart with fresh raspberries or a buttery shortbread with a citrus glaze brings the whole experience full circle.